Slow Cooker Beef Curry 2
Ingredients
2-3 pounds beef chuck roast, chopped into 1 inch chunks
2 Tablespoons olive oil
4 garlic cloves, minced
3 Tablespoons ginger, grated
1/2 of a sweet onion, diced
1 cup matchstick carrots
1 Tablespoon curry powder
1 Tablespoon garam marsala
8 ounces of tomato sauce
1 cup of beef broth
1 – 13.5 ounce can of coconut milk
Cilantro for garnish
Diced red onion for garnish
Directions
Cut the beef into 1- inch cubes.
Heat 2 Tablespoons olive oil over medium heat and brown each side of the beef.
Add the beef to the crockpot.
Add the garlic, ginger, onion, carrots, curry powder, garam masala, tomato sauce, broth and coconut milk to the crockpot and make sure the liquid is covering the beef as much as possible.
Cover and cook on low for 6 to 8 hours or until the beef is tender.
Optional: Use 2 Tablespoons cornstarch mixed with 1 Tablespoon cold water and stir until it becomes a paste. Stir it into the beef curry to thicken the sauce.
Serve over rice garnished with cilantro and red onion.
