Ingredients

3 bottles (12 oz beer)
10 brats
1-2 sweet onions, sliced
3-4 garlic cloves, minced
½ tsp salt
½ tsp pepper
4 Tablespoons butter

Directions

Brown brats and place in slow cooker.
Top brats with onion slices, garlic, salt, pepper and butter.
Pour in beer and cook on High for 4 hours or low for 7-8 hours.
Enjoy with your favorite brat toppings!

Similar Recipes:

• Slow Cooker Beer Brats
• Bavarian Meatball Hoagies
• Beer Roast
• CrockPot Root Beer Pulled Pork
• Beef & Brew