Slow Cooker Copycat Chipotle Barbacoa
Ingredients
3-4 pound beef chuck roast
1 small yellow onion sliced
5 cloves garlic minced
½ cups beef broth
2 limes, juiced about 4 tablespoons
½ tablespoon ground oregano
2 teaspoons cumin
2 teaspoons garlic salt
1 teaspoon black pepper
½ teaspoon ground cloves
Liquid a from 7 ounce can of chipotles in adobo
2 bay leaves
Directions
Add the chuck roast to your crock pot.
Top it with the slices onions and garlic.
Pour the beef broth and lime juice into the slow cooker.
Sprinkle the meat with spices, including oregano, cumin, garlic salt, pepper, and ground cloves.
Pour all the liquid from the can of chipotles in adobo sauce over the meat.
Add the 2 bay leaves.
Cook on low for 6-8 hours or high for 4-6 hours until the meat is tender and falls apart.
Remove the cooked beef from the slow cooker and shred it. The beef chunks should shred easily using meat claws or two forks.
Discard big pieces of fat and return the shredded beef to the slow cooker.
Serve this beef on burrito bowls or in tacos.
