Slow Cooker Meatball Sandwiches
Ingredients
2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional
Directions
Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through.
On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
