Slow Cooker Roast Beef
Ingredients
3 pounds beef roast
pepper, to taste
1 envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
Directions
Heat oil in a pan to brown the meat on all sides. Sprinkle pepper on top then place in the slow cooker.
Add the dry onion soup mix on top then add the mushroom soup.
Add water to the pan the meat was browned in. Use the whisk to get all the bits on the bottom to come up. Pour it into the slow cooker.
Cook on low for 8-10 hours.
