Slow Cooker Short Ribs
Ingredients
3-4 pounds short ribs
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 tablespoon vegetable oil
4 carrots peeled and chopped
4 celery stalks chopped
2 tablespoon Worcestershire sauce
2 cups beef stock
2 garlic cloves minced
2 tablespoons tomato paste
Directions
Sprinkle your short ribs with salt, garlic powder, onion powder, and black pepper.
Heat the oil in a large skillet over medium-high heat. When it is hot, quickly sear the ribs on both sides.
Put the carrots and celery in the bottom of the slow cooker.
Place the seared beef ribs on top.
Combine your beef broth with garlic cloves, Worcestershire sauce and tomato paste in a small bowl.
Pour this mixture over the ribs.
Cover and cook on low for 6-8 hours or on high for 4-5 hours or until the meat is fall off the bone tender.
