Slow Cooker Taco Meatloaf
Ingredients
2 pounds lean ground beef
½ small onion chopped
4 ounces can chopped green chiles
1 ounce taco seasoning envelope
1 cup crushed nacho cheese chips like Doritos
1 cup shredded Monterey Jack cheese
2 eggs
½ cup milk
½ cup taco sauce
1 cup shredded Colby Jack cheese
Scallions or tomatoes, sour cream, black olives, avocado, and jalapeno (optional toppings)
Directions
Line your slow cooker with a heavy-duty aluminum foil for easy cleanup.
In a large bowl, combine the ground beef, diced onion, drained green chiles, taco seasoning, crushed tortilla chips, shredded Monterey Jack cheese, eggs, and milk. Mix thoroughly.
Transfer the mixture to the lined slow cooker and press it evenly into the shape of the cooker.
Spread the taco sauce over the top and cover with the lid.
Cook on high for 3 hours or on low for 6 hours.Just before serving, top with shredded Colby Jack cheese and let it melt.
Garnish with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, or salsa.
Serve hot and enjoy!
