CrockPot Irish Cream Coffee
Ingredients
3 Cups Strong Brewed Black Coffee
½ Cup Irish Cream
½ Cup Whiskey
⅓ Cup Heavy Whipping Cream
1 Tablespoon Unsweetened Cocoa Powder
Directions
Add all ingredients to a 4 to 6 quart slow cooker and stir to combine.
Cover and cook on LOW for 3 hours or on HIGH for 1.5 hours or until the mixture is hot.
Whisk before serving to make sure the cocoa powder is mixed into the hot coffee.
Ladle hot coffee mixture into mugs and sweeten with sugar, top with whipped cream and chocolate shavings if desired.
Serve and enjoy!
