CrockPot Mulled Wine
Ingredients
1500 mL Dry Red Wine (two 750mL bottles)
½ Cup Light Corn Syrup
½ Cup Honey
½ Cup Water
1 Whole Cinnamon Stick
¼ Teaspoon Ground Allspice
½ Teaspoon Ground Nutmeg
1 Whole Orange
Directions
Combine wine, corn syrup, honey, water and spices in a 6 quart or larger slow cooker.
Remove the zest from the orange with a vegetable peeler and add to pot.
Thinly slice the remainder of the orange, removing any seeds, and set aside for serving.
Stir well to combine.
Cover and and cook on LOW for 2 to 3 hours, stirring once during cooking.
Discard orange peel and cinnamon stick before serving.
To serve, place an orange slice in bottom of each mug and ladle hot wine over.
