CrockPot Spiced Pear Cider
Ingredients
32 ounces Pear Juice
1 medium Navel Orange
2 whole Cinnamon Sticks (plus additional sticks for garnish if desired.)
8 whole Cloves
Directions
Pour pear juice to a 4 quart or larger slow cooker.
Using a vegetable peeler, peel the zest from the navel orange into thin long strips and add to pear juice. Cut the navel orange in half and squeeze the juice out of the orange with your hand into the slow cooker. Discard the orange.
Add the cinnamon sticks and whole cloves to the slow cooker.
Cover and cook on LOW for 3 to 4 hours.
Ladle hot cider into mugs and garnish with additional cinnamon sticks if desired.
