CrockPot French Toast Casserole
Ingredients
12 Slices Bread (Each Slice Cut Into Thirds)
5 Large Eggs
1 ½ Cups Milk
½ Cup Unsalted Butter (Melted)
1 Cup Brown Sugar
1 Teaspoon Ground Cinnamon
1 Teaspoon Pure Vanilla Extract
¼ Teaspoon Ground Nutmeg
Directions
Layer the bread pieces in the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker in a crisscross pattern.
In a medium mixing bowl, whisk together the remaining ingredients well.
Pour egg mixture evenly over bread in slow cooker.
Cover and cook on HIGH for 3 to 4 hours or until the casserole is set but not soggy.
Serve slices drizzled topped with maple syrup or fresh fruit.
