Overnight Quinoa Breakfast Porridge
Ingredients
1 cup dry quinoa 180 g, rinsed
2 cups any variety of milk 473 mL, I used vanilla soy
1 ½ cups fresh or frozen strawberries 200 g, halved
1 banana sliced
2 Tbsp almond butter 30 g
Honey to taste
Directions
Add quinoa, milk, strawberries, banana, and almond butter to a slow cooker. Cook on low for 6 to 8 hours.
Serve warm, topped with sliced fruit, honey, and any nuts or seeds you have on hand.
