Ingredients

34.5 ounces honey roasted peanuts, I use Planters
32 ounces almond bark, vanilla flavored
12 ounces semisweet chocolate chips
4 ounces German chocolate bar, I use Baker’s
optional garnish: sprinkles or crushed candy canes

Directions

Layer ingredients into a 5-quart slow cooker; cover with lid.

Cook on Low for 1 hour. Do not stir!

After 1 hour, stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).

Meanwhile, line countertop or table with a long piece of parchment paper.

Turn off crockpot. Use a 1 tablespoon scoop to portion out candy from crockpot and onto parchment paper.

Be sure to leave space between each peanut cluster. While the candy is still warm, garnish with sprinkles or other desired toppings.

Allow to cool completely.