Potluck Hawaiian Meatballs
Ingredients 50–60 pre-cooked frozen meatballs, store-bought or homemade 2 1/2 cups barbecue sauce, store-bought or homemade 1 cup fresh pineapple, … Continue to Recipe
Category Archives: Appetizer Recipes
Slow Cooker Spinach Artichoke Dip
Ingredients 2 (14-ounce) cans artichoke hearts, rinsed, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry … Continue to Recipe
Sweet & Sour Slow Cooker Lit’l Smokies
Ingredients 1/4 cup apricot jam 1/4 cup vinegar 3 tablespoons soy sauce 1 clove garlic finely minced 1 teaspoon grated … Continue to Recipe
Slow Cooker Chex Mix
Ingredients 4 cups Rice Chex 3 cups Corn Chex 2 cups Wheat Chex 2 cups Pretzels 2 cups bagel chips … Continue to Recipe
Slow Cooker Corn and Jalapeno Dip
Ingredients 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced 1/2 cup sour … Continue to Recipe
Turkey Swedish Meatballs
Ingredients 2 lbs. ground turkey 1 medium onion, finely chopped 3/4 cup Italian seasoned dry bread crumbs 1/4 cup 2% … Continue to Recipe
Broccoli Cheese Dip
Ingredients 2 (10 oz.) boxes of frozen chopped broccoli 2 cans cream of mushroom soup 1/4 c. sour cream 1/2 … Continue to Recipe
Honeyed Chicken Wings
Ingredients 3 lb. chicken wings salt & pepper, to taste 1 c. honey 1/2 c. soy sauce 2 tbsp. vegetable … Continue to Recipe
Chile Con Queso
Ingredients 2 tablespoons butter 1 medium onion, chopped 1 can jalapeno peppers, chopped 1 15 1/2 oz. tomatoes, chopped, undrained … Continue to Recipe
Bacon and Broccoli Cheese Dip
Ingredients 10 3/4 Ounces condensed cream of mushroom soup, canned 1/4 Cup water 1/2 Teaspoon dry mustard 16 Slices smoked … Continue to Recipe
Beer Meatballs
Ingredients 1 can of beer 1 6 oz can spicy V-8 juice 1 tsp. lemon juice 1 tsp. hot sauce … Continue to Recipe
BBQ Grape Jelly Meatball
Ingredients 18 ounces BBQ sauce 18 ounces grape jelly 32 ounce bag of frozen meatballs Directions Mix the BBQ sauce … Continue to Recipe
Crab Dip
Ingredients 1 lb. Velveeta cheese 1 lb. butter or margarine 2 cans crab meat Directions Heat together. Keep warm in … Continue to Recipe
Mariners’ Fondue
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe
