Loaded Slow Cooker Sloppy Joes
Ingredients Olive oil (to coat) 2 lbs. ground beef 1 green pepper (diced (optional)) 1 small yellow onion (diced) Salt … Continue to Recipe
Ingredients Olive oil (to coat) 2 lbs. ground beef 1 green pepper (diced (optional)) 1 small yellow onion (diced) Salt … Continue to Recipe
Ingredients 2 lb beef chuck roast, boneless, cut into 1/2 inch chunks 14 ½ oz diced tomatoes , with juices … Continue to Recipe
Ingredients ½ pound top sirloin cubed 1 ½ tablespoons extra virgin olive oil divided ¼ teaspoon salt Fresh ground black … Continue to Recipe
Ingredients ½ pound steak cubed (round, flank or sirloin) 1 red bell pepper sliced 1 onion sliced ⅛ teaspoon cumin … Continue to Recipe
Ingredients 1 (2-pound) chuck roast salt, to taste pepper, to taste 2 tablespoons butter 1 tablespoon oil 2 large onions, … Continue to Recipe
Ingredients 2 ½ pounds beef stew meat, cubed 6 carrots, cut into bite sized pieces 6 medium potatoes, cubed 4 … Continue to Recipe
Ingredients 1 pound lean ground beef 1 onion, chopped 1 clove garlic, minced, or to taste 1 (32 fluid ounce) … Continue to Recipe
Ingredients 1 to 1 1/2 lb. family steak, thinly sliced, sm. chunks 1 can beef consomme soup 1/4 c. soy … Continue to Recipe
Ingredients 1½ Pounds ground beef 1 onion, diced 1 Tablespoon garlic, minced 2 potatoes, large, peeled and cubed 4 carrots, … Continue to Recipe
Ingredients 3-4lbs beef roast the cheapest cut will do 2 tbsp olive oil 2-3 sprigs handful each fresh rosemary and … Continue to Recipe
Ingredients 2.5 to 3 pound chuck roast 2 teaspoons chili powder 1½ teaspoons salt,, or to taste 1 teaspoon ground … Continue to Recipe
Ingredients 32 ounces bag of frozen home style meatballs 10 ounces can of tomatoes with green chiles Rotel 32 ounces … Continue to Recipe
Ingredients 2 pounds lean ground beef ½ small onion chopped 4 ounces can chopped green chiles 1 ounce taco seasoning … Continue to Recipe
Ingredients 1 bag of frozen meatballs (26-ounce bag) 2 cups beef broth 1 packet of brown gravy mix 1 packet … Continue to Recipe