CrockPot 4 Ingredient Enchilada Meatballs
Ingredients 48 Ounces Frozen Meatballs (beef or turkey) 28 Ounces Canned Red Enchilada Sauce 10 Ounces Canned Diced Tomatoes With … Continue to Recipe
Ingredients 48 Ounces Frozen Meatballs (beef or turkey) 28 Ounces Canned Red Enchilada Sauce 10 Ounces Canned Diced Tomatoes With … Continue to Recipe
Ingredients 18 Ounces Jarred Pineapple Preserves 8 Ounces Hoisin Sauce 2 Cloves Garlic (minced) 3 Medium Bell Peppers (1 red, … Continue to Recipe
Ingredients For Lasagna Meat Sauce: 2 tbsp olive oil 1 cup finely chopped onion 4 cloves garlic minced 1 lb … Continue to Recipe
Ingredients 32 Ounces Frozen Italian Style Meatballs 2 Cups Low Sodium Beef Broth 1 Cup Water 14.5 Ounces Canned Diced … Continue to Recipe
Ingredients 1 Pound Extra Lean Ground Beef 15 Ounces Tomato Sauce ½ Cup Water 1 ½ Tablespoons Worcestershire Sauce ¼ … Continue to Recipe
Ingredients 2 Pounds Extra Lean Ground Beef 1 Medium Yellow Onion (Peeled And Diced) 3 Cloves Garlic (Peeled And Miced) … Continue to Recipe
Ingredients 2 Tablespoons vegetable oil 2-3 pounds beef chuck roast, fat trimmed 1- 16 ounce jar of salsa verde 1 … Continue to Recipe
Ingredients 1 lb. ground beef, cooked, fat drained 1-15.5 oz can of corn, drained and rinsed 1-15.5 oz can of … Continue to Recipe
Ingredients 1 lb. ground beef or turkey 1–15 oz can diced tomatoes 1–10 oz can Rotel 2–15 oz cans black … Continue to Recipe
Ingredients For the rub: 1 teaspoon salt 1/4 teaspoon ground pepper 1 1/2 teaspoons Herbs de Provence 2 teaspoons dried … Continue to Recipe
Ingredients 2 Tablespoons olive oil 1 lb. ground turkey (or ground beef, ground pork, ground chicken) 1/2 large sweet onion, … Continue to Recipe
Ingredients 3lb chuck roast, trimmed of fat and cut into large chunks 2 cups beef broth 1 Tablespoon Worcestershire Sauce … Continue to Recipe
Ingredients 1 boneless beef chuck roast (3-1/2 to 4 pounds), cut in half against the grain Salt and pepper 1 … Continue to Recipe
Ingredients 3-4 pounds short ribs, bone in Salt and pepper 4 cups beef broth 1 – 15 ounce can of … Continue to Recipe