Roast Beef and Gravy
Ingredients 1 (3-pound) beef chuck roast, boneless 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted 1/3 cup beef broth … Continue to Recipe
Ingredients 1 (3-pound) beef chuck roast, boneless 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted 1/3 cup beef broth … Continue to Recipe
Ingredients 1 pound ground beef 1 (16-ounce) can pinto beans 1 (16-ounce) can kidney beans 1 (16-ounce) can niblet corn … Continue to Recipe
Ingredients 2 carrots, sliced into 1-inch pieces 1 stalk celery, sliced into 1-inch pieces 1/2 onion, sliced into 1/2-inch pieces … Continue to Recipe
Ingredients For the rub: 1 tablespoon brown sugar 2 teaspoons paprika powder 1 teaspoon onion powder 1 teaspoon garlic powder … Continue to Recipe
Ingredients 3 pounds beef roast pepper, to taste 1 envelope dry onion soup mix 1 (10 1/2 ounce) can cream … Continue to Recipe
Ingredients 1 cup beef broth 1/2 cup reduced sodium soy sauce 1/2 cup brown sugar, packed 4 cloves garlic, minced … Continue to Recipe
Ingredients 1 15-ounce can crushed tomatoes 3 tablespoons ketchup 1 tablespoon apple cider vinegar 2 cloves garlic, minced 1 1/2 … Continue to Recipe
Ingredients 3-4 lb. roast 3-4 bay leaves 3/4 c. vinegar 3/4 c. brown sugar 14 oz. ketchup 1 lg. onion, … Continue to Recipe
Ingredients 1 1/2 lb. boneless round steak salt & pepper 1 onion, chopped 1 c. sliced celery 1 c. seasoned … Continue to Recipe
Ingredients 2 1/2 pounds boneless round steak 1 teaspoon ground ginger 1 tablespoon sugar 2 tablespoons oil 1/2 cup soy … Continue to Recipe
Ingredients 2 lbs ground beef 2 cup oatmeal or cracker crumbs 2 egg 1 large onion or 2 small onions, … Continue to Recipe
Ingredients 2 pounds cube steaks, round steaks, or minute steaks 6 slices bacon, uncooked salt and pepper, to taste 1 … Continue to Recipe
Ingredients 1 1/2 pounds ground beef (80 percent lean) 2 cloves garlic, grated 1 inner stalk celery (with leaves), finely … Continue to Recipe
Ingredients 3-4 lb. beef arm pot roast 1 tsp. vegetable oil 1 1/2 tsp. salt 1/8 tsp. pepper 1/2 tsp. … Continue to Recipe