Slow Cooker Mexican Beef Brisket
Ingredients For the brisket: 3 pounds beef brisket {you can leave whole or cut it into two chunks if it … Continue to Recipe
Ingredients For the brisket: 3 pounds beef brisket {you can leave whole or cut it into two chunks if it … Continue to Recipe
Ingredients 2 pounds top round beef roast 2 bell peppers, seeds removed, sliced 1/2 of a sweet onion, thinly sliced … Continue to Recipe
Ingredients 3 to 4 pounds beef chuck roast 5 garlic cloves, minced 2 bay leaves 1/2 sweet onion, finely chopped … Continue to Recipe
Ingredients For the sauce: 28 oz. crushed tomatoes 2 – 15 oz. can diced tomatoes 1 Tablespoons dried basil 2 … Continue to Recipe
Ingredients 2 Tablespoons olive oil 1/2 of a red onion, diced 4 garlic cloves, minced 1 pound ground Beef (80/20) … Continue to Recipe
Ingredients 2 Tablespoons olive oil 1 pound Italian pork sausage, casings removed 1 pound ground beef 2 garlic cloves, minced … Continue to Recipe
Ingredients 3 Tablespoons olive oil 1 pound ground beef, 80/20 1 pound ground pork 1 sweet large sweet onion, diced … Continue to Recipe
Ingredients 3 tbsp. olive oil 1 large yellow onion, chopped 1/2 cup chopped celery, chopped 4 garlic cloves, minced 2 … Continue to Recipe
Ingredients 2-3 pound chuck roast, fat trimmed 1 – 15 ounce can of tomato sauce 4 garlic cloves, minced 1/2 … Continue to Recipe
Ingredients 2-3 pounds beef chuck roast, chopped into 1 inch chunks 2 Tablespoons olive oil 4 garlic cloves, minced 3 … Continue to Recipe
Ingredients 1 – 3 to 4 pound boneless chuck roast, trimmed of fat 2 Tablespoons olive oil 1/2 of a … Continue to Recipe
Ingredients 3 to 4 pounds beef brisket 1 tsp salt 1/2 tsp black pepper 1 teaspoon onion powder 1 teaspoon … Continue to Recipe
Ingredients 1 lb. lean ground beef 1/2 C chopped onion +extra for garnish 1/2 C chop celery 4 C beef … Continue to Recipe
Ingredients 2 lb. stew beef 1 – 14 1/2 oz. can of italian stewed tomatoes 1/2 cup red wine 1 … Continue to Recipe