Reuben Casserole
Ingredients 1 can (16 ounce) sauerkraut, undrained 1 (12 ounce) can corned beef, sliced 2 cups swiss cheese, shredded 1/2 … Continue to Recipe
Ingredients 1 can (16 ounce) sauerkraut, undrained 1 (12 ounce) can corned beef, sliced 2 cups swiss cheese, shredded 1/2 … Continue to Recipe
Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Sesame Oil ½ teaspoons mince Garlic, Cloves ½ cups … Continue to Recipe
Ingredients 1 1/2 pounds sirloin steak, thinly sliced 1 cup low-sodium beef broth 1/2 cup low-sodium soy sauce 1/2 cup … Continue to Recipe
Ingredients 3 pound chuck roast cut into 1 inch pieces 1 tablespoon olive oil salt and pepper 1 yellow onion … Continue to Recipe
Ingredients 5 large red, orange or yellow bell peppers 1 pound 90-percent lean ground beef One 14.5-ounce can fire-roasted diced … Continue to Recipe
Ingredients 2 to 3 lbs. flank or round steak, pounded thin 1 sm. can mushroom pieces 1 sm. onion, diced … Continue to Recipe
Ingredients 1 1/2 pounds flank steak 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon garlic, minced 3/4 cup soy … Continue to Recipe
Ingredients 1/2 cup packed cilantro leaves 1/3 cup apple cider vinegar Juice of 2 limes 1-2 chipotle peppers in adobo … Continue to Recipe
Ingredients 1/2 cup reduced sodium soy sauce 1/2 cup beef broth 1/4 cup brown sugar, packed 3 cloves garlic, minced … Continue to Recipe
Ingredients 2 tablespoons olive oil 2 pounds stew meat, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper, … Continue to Recipe
Ingredients 1 1/2 pounds small redskin potatoes, halved 4 carrots, cut into 2-inch pieces 1 large onion, cut into 1/2-inch … Continue to Recipe
Ingredients 1 4-to-5-pound flat-cut beef brisket, trimmed of excess fat Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive … Continue to Recipe
Ingredients 1 1/2 lb. beef for stew 2 tbsp. butter or margarine 1 1/2 c. beef bouillon 2 tbsp. ketchup … Continue to Recipe
Ingredients 3 to 3 1/2 lb. roast 1 tsp. dill weed 1/4 c. water 1 tbsp. vinegar salt & pepper … Continue to Recipe