Teriyaki Steak
Ingredients 2 1/2 pounds boneless round steak 1 teaspoon ground ginger 1 tablespoon sugar 2 tablespoons oil 1/2 cup soy … Continue to Recipe
Ingredients 2 1/2 pounds boneless round steak 1 teaspoon ground ginger 1 tablespoon sugar 2 tablespoons oil 1/2 cup soy … Continue to Recipe
Ingredients 2 lbs ground beef 2 cup oatmeal or cracker crumbs 2 egg 1 large onion or 2 small onions, … Continue to Recipe
Ingredients 2 pounds cube steaks, round steaks, or minute steaks 6 slices bacon, uncooked salt and pepper, to taste 1 … Continue to Recipe
Ingredients 1 1/2 pounds ground beef (80 percent lean) 2 cloves garlic, grated 1 inner stalk celery (with leaves), finely … Continue to Recipe
Ingredients 3-4 lb. beef arm pot roast 1 tsp. vegetable oil 1 1/2 tsp. salt 1/8 tsp. pepper 1/2 tsp. … Continue to Recipe
Ingredients 1 can (16 ounce) sauerkraut, undrained 1 (12 ounce) can corned beef, sliced 2 cups swiss cheese, shredded 1/2 … Continue to Recipe
Ingredients 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Sesame Oil ½ teaspoons mince Garlic, Cloves ½ cups … Continue to Recipe
Ingredients 1 1/2 pounds sirloin steak, thinly sliced 1 cup low-sodium beef broth 1/2 cup low-sodium soy sauce 1/2 cup … Continue to Recipe
Ingredients 3 pound chuck roast cut into 1 inch pieces 1 tablespoon olive oil salt and pepper 1 yellow onion … Continue to Recipe
Ingredients 5 large red, orange or yellow bell peppers 1 pound 90-percent lean ground beef One 14.5-ounce can fire-roasted diced … Continue to Recipe
Ingredients 2 to 3 lbs. flank or round steak, pounded thin 1 sm. can mushroom pieces 1 sm. onion, diced … Continue to Recipe
Ingredients 1 1/2 pounds flank steak 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon garlic, minced 3/4 cup soy … Continue to Recipe
Ingredients 1/2 cup packed cilantro leaves 1/3 cup apple cider vinegar Juice of 2 limes 1-2 chipotle peppers in adobo … Continue to Recipe
Ingredients 1/2 cup reduced sodium soy sauce 1/2 cup beef broth 1/4 cup brown sugar, packed 3 cloves garlic, minced … Continue to Recipe