Slow Cooker Steak Tips with Mushrooms
Ingredients 2 tablespoons olive oil 2 pounds stew meat, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper, … Continue to Recipe
Ingredients 2 tablespoons olive oil 2 pounds stew meat, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper, … Continue to Recipe
Ingredients 1 1/2 pounds small redskin potatoes, halved 4 carrots, cut into 2-inch pieces 1 large onion, cut into 1/2-inch … Continue to Recipe
Ingredients 1 4-to-5-pound flat-cut beef brisket, trimmed of excess fat Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive … Continue to Recipe
Ingredients 1 1/2 lb. beef for stew 2 tbsp. butter or margarine 1 1/2 c. beef bouillon 2 tbsp. ketchup … Continue to Recipe
Ingredients 3 to 3 1/2 lb. roast 1 tsp. dill weed 1/4 c. water 1 tbsp. vinegar salt & pepper … Continue to Recipe
Ingredients 2 pounds beef flank steak 6 slices canned juice-packed pineapple…reserve 1/2 cup juice 2 tablespoons soy sauce 1/2 teaspoon … Continue to Recipe
Ingredients 3 pounds chuck roast 1 teaspoon salt 1/4 teaspoon pepper 2 onions, cut into quarters 1 celery, cut into … Continue to Recipe
Ingredients 2 tablespoons oil 1 cup thinly sliced mushrooms 2 teaspoons salt 4 pounds beef, short ribs, cut into 3″ … Continue to Recipe
Ingredients 2 lbs ground beef 1 (8 oz) block cream cheese softened 1/2 cup sour cream 1 cup ricotta cheese … Continue to Recipe
Ingredients 1 medium onion, sliced 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces) 2 tablespoons all-purpose … Continue to Recipe
Ingredients 1 1/2 lbs lean ground beef 1 medium white onion diced 2 tsp minced garlic 1 28 oz can … Continue to Recipe
Ingredients 1 lb. bacon, cooked, reserve grease 3 lbs. beef, cubed 1 bottle red wine 1 lb. onion, chopped 1 … Continue to Recipe
Ingredients 2 lbs boneless Chuck Roast 1 TBS olive oil Rub: 1 tsp garlic powder ½ tsp onion powder 1 … Continue to Recipe
Ingredients 1 roast, 2 to 4 pounds – lean chuck, bottom round, rump, etc. salt and pepper, to taste 1/4 … Continue to Recipe