Viennese Style Pot Roast
Ingredients 1 4-lb rump roast, or sirloin tip 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped … Continue to Recipe
Ingredients 1 4-lb rump roast, or sirloin tip 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped … Continue to Recipe
Ingredients 2 lbs. ground beef (use very lean) 1 egg, slightly beaten 1 lg. grated onion Salt to taste 1 … Continue to Recipe
Ingredients 1 boneless lean beef chuck roast (about 4lb) 1 teaspoon salt 1/ 4 teaspoon pepper 2 Tablespoons Vegetable Oil … Continue to Recipe
Ingredients 1 corned beef brisket 1 quart apple juice 1 cup brown sugar 1 tbsp prepared mustard 8 small red … Continue to Recipe
Ingredients 3 1/2 pounds beef short ribs 1 tablespoon vegetable oil 1 large onion, cut into wedges 4 medium potatoes, … Continue to Recipe
Ingredients 2 lbs. beef cubes 2 cans cream of mushroom soup 1 box of whole mushrooms 1 package of onion … Continue to Recipe
Ingredients 1 beef brisket 6 medium potatoes, peeled and chopped 6 medium carrots, sliced 3 medium onions, sliced 1 1/2 … Continue to Recipe
Ingredients 4 – 5 pound chuck roast 1 clove garlic salt and pepper to taste 1 chopped carrot 1 chopped … Continue to Recipe
Ingredients 2 lbs. lean chuck roast, cut into 1″ pieces 1 env. dry onion soup mix 1 can cream of … Continue to Recipe
Ingredients 1 2-4 lb beef pot roast#maybe chuck or even sirloin. 1 pk of Lipton onion soup (dry} 1 can … Continue to Recipe
Ingredients 4 potatoes, quartered 2 carrots, 3″ pcs. 2 stalks celery, 1″ pcs. 4-5 pound rolled roast 1 bay leaf … Continue to Recipe
Ingredients 1 5 lb pot roast 2 teaspoons salt 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 tablespoons butter 2 … Continue to Recipe
Ingredients 1 1/2 to 2 pounds boneless beef round steak 1/4 teaspoon salt 1/8 teaspoon black pepper 1 medium head … Continue to Recipe
Ingredients 3 carrots, cut 3-inch pieces 4 pounds corned beef brisket 3 medium onions, quartered 1 cup water 1/2 small … Continue to Recipe