Slow Cooker Teriyaki Meatballs
Ingredients 32 oz. frozen meatballs, turkey or home style beef 15 oz. Teriyaki sauce 1 sweet yellow onion, diced green … Continue to Recipe
Ingredients 32 oz. frozen meatballs, turkey or home style beef 15 oz. Teriyaki sauce 1 sweet yellow onion, diced green … Continue to Recipe
Ingredients 28 oz. smoked bratwursts, (two-14-oz. packages) 2 Tbsp. vegetable oil 1 large white onion, sliced 2 bell peppers, sliced … Continue to Recipe
Ingredients 2 Pounds stew beef, cut into chunks 1 Teaspoon salt 1 Teaspoon black pepper 1/2 Cup onion, diced 1 … Continue to Recipe
Ingredients 2 Pound sausage, kielbasa 2 Pound potatoes, fingerling 1 yellow onion 1/2 cabbage 3 Cloves garlic, minced 1 Tablespoon … Continue to Recipe
Ingredients 4 beef short ribs, pat dried with a kitchen towel 3 tablespoons vegetable oil 2 onions, sliced into half … Continue to Recipe
Ingredients 3 lb beef chuck roast, boneless, trimmed 2 whole onions, thinly sliced 1 TB ground cumin 1 TB honey, … Continue to Recipe
Ingredients 1 large onion – diced into 1/4″ dice 2 bell peppers – I used red & yellow, cut into … Continue to Recipe
Ingredients 4 oz. can mushrooms 1 1/2 lbs. cubed round steak 4 stocks celery 2 med. onions 1 c. hot … Continue to Recipe
Ingredients 3 – 4 lb chuck roast, trimmed of visible fat and cut into large hunks 1 Onion sliced 1 … Continue to Recipe
Ingredients 1 pound lean ground beef ½ cup long grain rice not instant rice 1 egg 1 tablespoon dehydrated onion … Continue to Recipe
Ingredients For the pot roast: 2 Tablespoons olive oil 1 – 3 to 4 pounds chuck roast, trimmed of excess … Continue to Recipe
Ingredients 1 teaspoon olive oil 4 pieces veal shank, each about 1 1/4 inches thick (about 2 pounds total) 1 … Continue to Recipe
Ingredients 1 ½ – 2 pounds flank steak, tenderloin, sirloin, stewing beef, thinly sliced, ¼ – ½ inch thick, across … Continue to Recipe
Ingredients 3 pounds I used top sirloin cut into bite-sized pieces 2 teaspoons 1 teaspoon 1 large thinly sliced 2 … Continue to Recipe