Slow Cooker Salsa Beef
Ingredients 1 large onion – diced into 1/4″ dice 2 bell peppers – I used red & yellow, cut into … Continue to Recipe
Ingredients 1 large onion – diced into 1/4″ dice 2 bell peppers – I used red & yellow, cut into … Continue to Recipe
Ingredients 4 oz. can mushrooms 1 1/2 lbs. cubed round steak 4 stocks celery 2 med. onions 1 c. hot … Continue to Recipe
Ingredients 3 – 4 lb chuck roast, trimmed of visible fat and cut into large hunks 1 Onion sliced 1 … Continue to Recipe
Ingredients 1 pound lean ground beef ½ cup long grain rice not instant rice 1 egg 1 tablespoon dehydrated onion … Continue to Recipe
Ingredients For the pot roast: 2 Tablespoons olive oil 1 – 3 to 4 pounds chuck roast, trimmed of excess … Continue to Recipe
Ingredients 1 teaspoon olive oil 4 pieces veal shank, each about 1 1/4 inches thick (about 2 pounds total) 1 … Continue to Recipe
Ingredients 1 ½ – 2 pounds flank steak, tenderloin, sirloin, stewing beef, thinly sliced, ¼ – ½ inch thick, across … Continue to Recipe
Ingredients 3 pounds I used top sirloin cut into bite-sized pieces 2 teaspoons 1 teaspoon 1 large thinly sliced 2 … Continue to Recipe
Ingredients 8 oz Velveeta, cut into cubes 1 pound ground beef, (80/20) 8 oz cream cheese, softened to room temperature … Continue to Recipe
Ingredients 2 tablespoons vegetable oil 4 lb beef chuck roast 1 teaspoon salt 1 teaspoon pepper 4 cloves garlic 2 … Continue to Recipe
Ingredients 1 pound meatballs, Cooked frozen or homemade. 2 cups beef broth 10 ½ ounces French onion soup condensed 2 … Continue to Recipe
Ingredients 1 tablespoon olive oil 5 links Italian sausages sweet 1 large yellow onion sliced 1 large red bell pepper … Continue to Recipe
Ingredients 2 ½ pounds beef chuck roast 1 large onion diced 8 ounces mushrooms sliced 4 cups beef broth 2 … Continue to Recipe
Ingredients 1 pound beef (recommend using stew meat or chuck roast) 1 tablespoon taco seasoning 1 medium onion roughly chopped … Continue to Recipe