CrockPot Chocolate Coffee
Ingredients 5 ½ Cups Water 6 Tablespoons Ground Coffee ¾ Cup Hot Fudge Ice Cream Topping Directions Using the water … Continue to Recipe
Ingredients 5 ½ Cups Water 6 Tablespoons Ground Coffee ¾ Cup Hot Fudge Ice Cream Topping Directions Using the water … Continue to Recipe
Ingredients 1 liter of apple juice, pure and unsweetened 2 cups orange juice, pure and unsweetened 1 liter of cranberry … Continue to Recipe
Ingredients 3 Cups Strong Brewed Black Coffee ½ Cup Irish Cream ½ Cup Whiskey ⅓ Cup Heavy Whipping Cream 1 … Continue to Recipe
Ingredients 1 Gallon Apple Cider 1 Medium Orange (Sliced) 3 Whole Cinnamon Sticks 20 Whole Cloves ¼ Inch Piece Fresh … Continue to Recipe
Ingredients 32 ounces Pear Juice 1 medium Navel Orange 2 whole Cinnamon Sticks (plus additional sticks for garnish if desired.) … Continue to Recipe
Ingredients 1 quart Apple Cider (or apple juice) 20 whole Baking Caramels (unwrapped) 2 whole Cinnamon Sticks Directions Add cider, … Continue to Recipe
Ingredients 6 cups Whole Milk 2 cups Heavy Whipping Cream 2 cups Semi-Sweet Chocolate Chips 14 ounces Canned Sweetened Condensed … Continue to Recipe
Ingredients 1 Gallon Water 1 Cup Granulated Sugar 10 Tea Bags Black Tea (Ends Tied Together) 12 Ounces Frozen Cranberry … Continue to Recipe
Ingredients 6 cups Whole Milk 2 cups White Chocolate Chips 14 ounces Canned Sweetened Condensed Milk 1 tablespoon Pure Vanilla … Continue to Recipe
Ingredients 6 Cups Whole Milk 14 Ounces Sweetened Condensed Milk 2 Cups Heavy Whipping Cream 2 Cups Semi-Sweet Chocolate Chips … Continue to Recipe
Ingredients Salted Caramel Hot Chocolate: 2 cups Heavy Whipping Cream 14 ounces Sweetened Condensed Milk (1 can) 2 cups Semi-Sweet … Continue to Recipe
Ingredients 4 Cups Water 11.2 Ounces Canned Unsweetened Coconut Milk 6 Whole Cinnamon Sticks ⅓ Cup Granulated Sugar 1 Teaspoon … Continue to Recipe
Ingredients 3 Whole Cinnamon Sticks 25 Whole Cloves 4 Quarts Water 16 Ounces Canned Jellied Cranberry Sauce 12 Ounces Frozen … Continue to Recipe
Ingredients 1.5 Liters Red Wine (I used a sweet red wine but you can use what you like!) ½ Cup … Continue to Recipe