Oatmeal Jook (congee)
Ingredients 1 Cup steel cut oats 1 to 2 Tablespoons toasted sesame seed oil 2 to 3 Cloves garlic (chopped) … Continue to Recipe
Ingredients 1 Cup steel cut oats 1 to 2 Tablespoons toasted sesame seed oil 2 to 3 Cloves garlic (chopped) … Continue to Recipe
Ingredients 12 eggs beaten 1 cup milk 1/2 tsp dry mustard salt to taste black pepper to taste 1 32 … Continue to Recipe
Ingredients 4 cups frozen peach slices 2 cups steel-cut oats 2/3 cup packed brown sugar 1 tablespoon vanilla extract 1 … Continue to Recipe
Ingredients 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup … Continue to Recipe
Ingredients 3/4 cup dehulled whole barley 3/4 cup steel-cut oats 1/2 cup cornmeal (not coarsely ground) 3 tablespoons light brown … Continue to Recipe
Ingredients 1 1/2 cups steel-cut oats 1/2 cup light brown sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 3 … Continue to Recipe
Ingredients 10 pieces of cooked bacon, chopped 3 c. Potatoes O’Brien, frozen 4 oz. Monterey Jack Cheese, shredded + 6 … Continue to Recipe
Ingredients 1 Package (28 oz) frozen hash brown potatoes, thawed 1 1/2 Cups cheese, shredded, Mexican blend 1 Pound sausage, … Continue to Recipe
Ingredients 1 to 1 1/2 cup steel cut oats (depends on how “liquid-y” you like your oats. I used 1 … Continue to Recipe
Ingredients 4 Fuji or Granny Smith apples, peeled and sliced 2 c granola cereal 1/4 raisins ½ c brown sugar … Continue to Recipe
Ingredients 8 eggs 1/4 cup heavy cream 1 package egg (McCormick® Good Morning Ultimate, Casserole Slow Cooker Breakfast Seasoning Mix) … Continue to Recipe
Ingredients 2 cans Grands! Cinnamon Rolls 5 per can 1/4 cup granulated sugar 1 teaspoon cinnamon 1/2 cup brown sugar … Continue to Recipe
Ingredients 1 Teaspoon Butter Softened 16.3 Ounces Refrigerated Biscuits (1 Eight Count Can) 4 Large Eggs 1/4 Cup Milk 1/2 … Continue to Recipe
Ingredients 3 pounds red baby potatoes — quartered (cut pieces in half again if very large; they should be a … Continue to Recipe