Chicken Livers
Ingredients 1 pound chicken livers 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper, or to your taste 3 bacon … Continue to Recipe
Ingredients 1 pound chicken livers 1/2 cup flour 1 teaspoon salt 1/4 teaspoon pepper, or to your taste 3 bacon … Continue to Recipe
Ingredients 5 lbs. chicken breasts & thighs 10 bacon slices, diced 1 1/2 cups sliced green onions 8 small white … Continue to Recipe
Ingredients 2 large carrots, peeled and sliced about 1/2-inch thick 2 large red or green bell peppers, cut into 1/2-inch … Continue to Recipe
Ingredients 1 frying chicken, cut up 1 green pepper, chopped 6 green onions, chopped 16 ounces can tomatoes, undrained 6 … Continue to Recipe
Ingredients 6 medium carrots, cut into 1/2″ chunks 1/2 c. finely chopped green pepper 1/2 c. finely chopped onion 3 … Continue to Recipe
Ingredients 8 or more deboned and skinless chicken thighs 2 medium green bell peppers 2 medium yellow onions 1 can … Continue to Recipe
Ingredients 2lb. Chicken tenderloin chunks 1 cup pineapple juice 1/2 cup brown sugar 1/3 cup soy sauce Directions Combine all … Continue to Recipe
Ingredients 3 pounds chicken wings (16 wings) salt and pepper to taste 1 1/2 cups any variety barbecue sauce 1/4 … Continue to Recipe
Ingredients 3 pounds chicken wings (16 wings) 1 large onion, chopped 1 cup soy sauce 1 cup brown sugar 2 … Continue to Recipe
Ingredients 2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes 2 large onions, quartered and cut into 1/2-inch slices … Continue to Recipe
Ingredients 1 whole chicken, cut into pieces 1/2 tsp. sage 1 tbsp. basil 1 tbsp. parsley 1/2 c. white wine … Continue to Recipe
Ingredients 4 to 6 chicken breasts, boneless, skinless 1/2 cup flour 1 teaspoon madras curry powder 1 teaspoon garlic powder … Continue to Recipe
Ingredients 1 whole baking or roasting chicken 1 envelope of lipton onion dry soup mix Directions Put chicken in crock … Continue to Recipe
Ingredients 4 chicken breast halves 1 can beer (12 ounces) 1/2 bottle chili sauce 4 potatoes, peeled & cut in … Continue to Recipe