Slow Cooker Cowboy Chicken
Ingredients 4-6 chicken breasts 2 tablespoons brown sugar 1 tablespoons Dijon Mustard 2 cups salsa (any type) 1 (15 ounce) … Continue to Recipe
Ingredients 4-6 chicken breasts 2 tablespoons brown sugar 1 tablespoons Dijon Mustard 2 cups salsa (any type) 1 (15 ounce) … Continue to Recipe
Ingredients 4 large chicken thighs, with skin ¼ cup dill pickle relish ¼ cup Dijon mustard ¼ cup mayonnaise ½ … Continue to Recipe
Ingredients 3 pounds chicken 1/2 cup lemon juice 1/2 cup garlic cloves, crushed 1 teaspoon seasoned salt 1 teaspoon poultry … Continue to Recipe
Ingredients 1 lb. chicken breasts 6 strips of bacon, cooked and diced 2-3 garlic cloves, minced 1 (1 oz) packet … Continue to Recipe
Ingredients 1 (4lb) whole chicken, insides removed and washed/patted dry ½ TB of paprika 2 TB all purpose seasoning ½ … Continue to Recipe
Ingredients 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package. 4 boneless skinless chicken breasts 2 cups shredded cheddar … Continue to Recipe
Ingredients 4 chicken breast (about 1½ lbs) 1 packet of taco seasoning 1 packet of ranch dressing mix 14 ounces … Continue to Recipe
Ingredients 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup honey ½ cup soy sauce ½ cup diced onion … Continue to Recipe
Ingredients 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups) 2 cups ready-to-eat baby-cut carrots … Continue to Recipe
Ingredients 3 garlic cloves, minced 1 green bell pepper, chopped 1 can (14.5 ounces) crushed tomatoes 1/2 pound (raw) boneless, … Continue to Recipe
Ingredients 1 whole roasting chicken 1 fresh lemon, cut into 4 sections 3 sprigs of fresh rosemary 4 whole cloves … Continue to Recipe
Ingredients 4 to 6 boneless and skinless chicken breasts 1 cup chicken broth, I used the carton of low sodium … Continue to Recipe
Ingredients 1 (4 1⁄2-lb.) chicken 1⁄4 cup butter, melted 1 lemon 4 carrots, peeled and halved 1 large red onion, … Continue to Recipe
Ingredients 1 tablespoon oil 1 1/2 pound boneless, skinless chicken breasts, cut in 1″ pieces 4 carrots, thinly sliced 4 … Continue to Recipe