Slow Cooker Bread Pudding
Ingredients 8 cups 1-inch bread cubes from a day-old French or Italian loaf ½ cup raisins optional 2 cups milk … Continue to Recipe
Ingredients 8 cups 1-inch bread cubes from a day-old French or Italian loaf ½ cup raisins optional 2 cups milk … Continue to Recipe
Ingredients 1/3 cup sugar 1/4 cup packed brown sugar 1 tablespoon cornstarch 3 teaspoons ground cinnamon 1/8 teaspoon ground nutmeg … Continue to Recipe
Ingredients Crust: 1 c. chocolate or regular graham cracker crumbs 2 T. brown sugar 3 T. butter Filling: 12 oz … Continue to Recipe
Ingredients 2 Cups Bittersweet Chocolate 1 Cup Butter (unsalted) 2 Cup Sugar 4 Large Eggs (room temp) 2 Teaspoon Vanilla … Continue to Recipe
Ingredients 1 box Betty Crocker fudge brownie mix 1/2 cup butter, melted. 4 eggs 1 pouch Betty Crocker chocolate chip … Continue to Recipe
Ingredients 2 cups sugar 1 cup vegetable oil 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda … Continue to Recipe
Ingredients 3 cups semisweet chocolate pieces 2 ⅔ cups sugar 4 5 ounces cans evaporated milk 1 cup butter, cut up … Continue to Recipe
Ingredients 1 Cup Butter (softened) 2 whole Eggs ½ cup Brown Sugar (light or dark) ½ cup Granulated Sugar 1 … Continue to Recipe
Ingredients 1 cup Brown Sugar (light or dark) 10.5 ounces Canned Sweetened Condensed Milk ¼ cup Unsalted Butter ¼ cup … Continue to Recipe
Ingredients 24 ounces White Chocolate Chips (such as Nestle brand) 1 box Peppermint Candy Canes (unwrapped) Directions Put one gallon … Continue to Recipe
Ingredients Bread Pudding: 1 loaf Bread (day old, cut into to cubes (can use French bread, Italian Bread, Challah, etc)) … Continue to Recipe
Ingredients 3 Pounds Apples 2 Tablespoons Granulated Sugar 2 Tablespoons All-Purpose Flour 1 Teaspoon Ground Cinnamon 1 Cup Old Fashioned … Continue to Recipe
Ingredients 1 cup All-Purpose Flour ¾ cup Rolled Oats 1 cup Brown Sugar (light or dark) ½ cup Butter (melted) … Continue to Recipe
Ingredients 1 Box Devil’s Food Cake Mix 3 Large Eggs ⅓ Cup Vegetable Oil 1 ⅔ Cups Water 3.9 Ounces … Continue to Recipe