Slow Cooked Lamb Shanks
Ingredients 3 tablespoons olive oil 4 lamb shanks 2 celery stalks chopped 1 large onion chopped 2 large carrots cut … Continue to Recipe
Ingredients 3 tablespoons olive oil 4 lamb shanks 2 celery stalks chopped 1 large onion chopped 2 large carrots cut … Continue to Recipe
Ingredients 2 tablespoons olive oil 1 onion yellow or sweet 4 cloves garlic 1 pinch red pepper flakes optional 2 … Continue to Recipe
Ingredients 2 Tablespoons Vegetable Oil 6 Whole Lamb Chops ½ Cup Orange Juice 2 Tablespoons Cornstarch 2 Tablespoons Honey 1 … Continue to Recipe
Ingredients 2 Pounds Lean Lamb Meat (cubed) ¼ Cup Vegetable Oil ½ Cup All-Purpose Flour 2 Teaspoons Kosher Salt ¼ … Continue to Recipe
Ingredients 1 tbsp vegetable oil 1 lamb shoulder weighing approx 3 1/3 pounds 1 large onion peeled and chopped 4 … Continue to Recipe
Ingredients 3 Cups Leftover Prepared Mashed Potatoes 2 Pounds Ground Lamb Meat 1 Large Yellow Onion (Chopped) 2 Cloves Garlic … Continue to Recipe
Ingredients 1 large lemon, juiced 3.5 ounces extra-virgin olive oil 6 ounces dry white wine ½ tsp black peppercorns crushed … Continue to Recipe
Ingredients 1 2.2 lb Lamb cut into cubes 2 tbsp Olive oil 1/2 cup Onion chopped 1 garlic clove sliced … Continue to Recipe
Ingredients 1 pint (2 1/2 cups) chicken stock 3 carrots, scraped and thinly sliced 2 onions, thinly sliced 1 lb. … Continue to Recipe
Ingredients 4 lamb shanks – 3/4 to 1 lb. each salt and pepper flour 1 large onion, thinly sliced 1 … Continue to Recipe
Ingredients 2.25 pounds lamb, diced, trimmed of fat 1 onion, sliced 1-2 tsp. thyme 1-2 tsp. rosemary 3 cups beef … Continue to Recipe
Ingredients 1 Spanish onion (halved) 3 tomatillos (husked, washed, halved) 2 tomatoes (halved) 2 garlic cloves (peeled) 4 guajillo chiles … Continue to Recipe
Ingredients 1 TBS canola oil 4 loin lamb chops 2 TBS all-purpose flour 2/3 cup chicken or beef broth 14 … Continue to Recipe
Ingredients 2 large boiling potatoes, peeled and cut into 1 inch cubes 1/2 cup chopped onion 1 1/2 teaspoons salt … Continue to Recipe