Fruited Lamb Roll
Ingredients 1 (3 to 4 lb.) rolled boneless lamb roast 3 cloves garlic, crushed 1/4 cup minced ginger root 1/2 … Continue to Recipe
Category Archives: Lamb Recipes
Eastern Meat Ball Soup
Ingredients 1/3 cup lentils 1 medium onion, chopped 2 small carrots, chopped 1 stalk celery, chopped 2 1/2 tablespoons oil … Continue to Recipe
Jamaican Curried Lamb
Ingredients 2 tablespoons cooking oil 1 1/2 pounds boneless lamb cut in 1″ cubes 2 large onions peeled, sliced fine … Continue to Recipe
Lamb Chops
Ingredients 4 bacon strips 4 lamb shoulder blade chops, trimmed 2-1/4 cups thinly sliced peeled potatoes 1 cup thinly sliced … Continue to Recipe
Lamb Chops with Orange Sauce
Ingredients 8 lamb rib chops 2 tablespoons vegetable oil 1/2 cup orange juice 2 tablespoons honey 1 teaspoon salt 2 … Continue to Recipe
Irish Lamb Stew
Ingredients 2 1/2 pounds boneless lamb, cut in 1 1/2″ cubes 2 tablespoons canola oil 1 1/2 teaspoons salt 1/2 … Continue to Recipe
Lamb Paprikash
Ingredients 2 lbs. lean lamb cut in 1″ pcs. 1 16 oz. can tomatoes, cut up 1 cup chopped onions … Continue to Recipe
Lamb Shanks Greek Style
Ingredients 2.5 lbs meaty lamb shanks, sliced as for osso bucco 1 28 oz can plum tomatoes 2 large yellow … Continue to Recipe
Lamb Shanks, Sausages and Beans
Ingredients 2 onion, chopped 3 tablespoons butter 1 pound small white beans, soaked overnight drained 3 lamb shanks 4 carrots, … Continue to Recipe
Indian Marinated Lamb
Ingredients 2 pounds boneless lamb, cut in 2-inch pieces 1 1/2 cups minced onions 1 cup chopped tomatoes 1 1/2 … Continue to Recipe
Mediterranean Lamb
Ingredients 2 pounds boneless lamb, cut in 1″ pcs 1 cup long-grain rice 1 pound potatoes, sliced 2 onions, sliced … Continue to Recipe
Moroccan Lamb and Rice
Ingredients 1 pound boneless lamb # cut into 1″ pieces 1 small apple # shredded 1 6.9oz package rice and … Continue to Recipe
Sweet and Sour Lamb Chops
Ingredients 4 lamb shanks 1 teaspoon salt 1/4 teaspoon pepper 1 cup dried apricots 1 cup pitted prunes 1 cup … Continue to Recipe
