Pork Tenderloin Creole
Ingredients 2 pork tenderloins, about 1 1/2 to 2 lbs 1/2 cup flour 1 tbsp creole seasoning 1 small onion, … Continue to Recipe
Ingredients 2 pork tenderloins, about 1 1/2 to 2 lbs 1/2 cup flour 1 tbsp creole seasoning 1 small onion, … Continue to Recipe
Ingredients 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat 1 medium onion, thinly sliced 2 cups barbecue … Continue to Recipe
Ingredients 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon … Continue to Recipe
Ingredients 1 ham (cured bone -in, ready to cook, 4-6 lbs., the specifics are up to you) 1 can sprite … Continue to Recipe
Ingredients PORK 1 cup plus 2 teaspoons salt 1/2 cup plus 2 tablespoons sugar 3 tablespoons plus 2 teaspoons liquid … Continue to Recipe
Ingredients 1 tbs oil 2 lbs boneless pork shoulder, sliced into 1/2 inch slices 1 cup shallots, coarsely chopped 2 … Continue to Recipe
Ingredients 5 lb. loin end pork roast 1 large onion – sliced 4 t. sugar 3/4 cup hot water 2 … Continue to Recipe
Ingredients 3-4 lbs. country-style ribs 1 (20-oz.) can undrained pineapple chunks 2 (8-oz.) cans tomato sauce 1/2 cup thinly sliced … Continue to Recipe
Ingredients 4-6 chicken breasts (pounded out thin) 4-6 pieces of ham 4-6 slices of swiss or mozzarella cheese 1 can … Continue to Recipe
Ingredients 5 lbs. chicken breasts & thighs 10 bacon slices, diced 1 1/2 cups sliced green onions 8 small white … Continue to Recipe
Ingredients 1 frying chicken, cut up 1 green pepper, chopped 6 green onions, chopped 16 ounces can tomatoes, undrained 6 … Continue to Recipe
Ingredients 2 onion, chopped 3 tablespoons butter 1 pound small white beans, soaked overnight drained 3 lamb shanks 4 carrots, … Continue to Recipe
Ingredients 4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz), thawed and squeezed as dry … Continue to Recipe
Ingredients 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium … Continue to Recipe