CrockPot Polish Dinner
Ingredients 24 Ounces Sauerkraut (bagged, canned or jarred) ¼ Cup Dark Brown Sugar 2 Pounds Polish Sausage Links (or kielbasa) … Continue to Recipe
Ingredients 24 Ounces Sauerkraut (bagged, canned or jarred) ¼ Cup Dark Brown Sugar 2 Pounds Polish Sausage Links (or kielbasa) … Continue to Recipe
Ingredients 1 pound Italian Sausage (cooked and crumbled) 1 medium Yellow Onion (diced) 6 large Carrots (peeled and sliced) 6 … Continue to Recipe
Ingredients 24 Hot Dogs (beef, pork, chicken or turkey) 1 Cup Water Directions Add the hot dogs and water to … Continue to Recipe
Ingredients 16 Ounces Kielbasa Sausage (sliced) 1 ½ Cups Sliced Bell Peppers (combination of green, red and yellow) 1 Small … Continue to Recipe
Ingredients 1 Cup Water 10.75 Ounces Canned Cream Of Chicken Soup (1 Can (See Note If On A Gluten Free … Continue to Recipe
Ingredients 3 – 4 Pounds Bone-In Ham 2 liters Orange Soda (any brand) Directions Place ham in a 6 quart … Continue to Recipe
Ingredients 6 Medium Boneless Pork Chops 1 Small Yellow Onion (Peeled And Diced) 8 Ounces Canned Pineapple Tidbits (Drained) ⅔ … Continue to Recipe
Ingredients 2 Pounds Dried Split Peas 64 Ounces Low-Sodium Chicken Broth 1 Pound Carrots (Diced) 1 Medium Yellow Onion (Peeled … Continue to Recipe
Ingredients 2 Pounds Italian Sausage Links 29 Ounces Low Sodium Beef Broth 29 Ounces Canned Diced Tomatoes With Green Chilies … Continue to Recipe
Ingredients 4 Pounds Pork Shoulder Butt 1 Cup Sliced Onion 12 Ounces Root Beer 16 Ounces Bottled Barbecue Sauce (Your … Continue to Recipe
Ingredients 3 pounds Pork Chops (can use boneless or bone-in) 2 tablespoons Dried Minced Onions 1 teaspoon Kosher Salt 1 … Continue to Recipe
Ingredients 1 Package Italian Sausage Links 14.5 Ounces Frozen Sliced Bell Peppers And Onions 1 Teaspoon Italian Seasoning 1 Teaspoon … Continue to Recipe
Ingredients 3.15 Pounds Unsliced Whole Boneless Smoked Ham 14 Ounces Canned Sliced Pineapple Rings (Drained, Juice Reserved To Use In … Continue to Recipe
Ingredients 4 cups water 1 can (28 ounces) diced or crushed tomatoes, undrained 1 pound smoked sausage, sliced (any kind … Continue to Recipe