Ham & Noodle Casserole
Ingredients 1 cup uncooked noodles vegetable oil (canola) 1 cup cubed ham 1 can condensed cream of chicken 1 can … Continue to Recipe
Ingredients 1 cup uncooked noodles vegetable oil (canola) 1 cup cubed ham 1 can condensed cream of chicken 1 can … Continue to Recipe
Ingredients 2 bacon slices, diced 1 large onion, chopped 1 1/2 to 2 lbs pork, cut in 1″ cubes 2 … Continue to Recipe
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casing removed 1 medium sweet onion, diced 4 cups chicken stock … Continue to Recipe
Ingredients 2 pounds boneless pork shoulder 3 cups broccoli florets 2 carrots, julienned 2 stalks celery, diced 1 cup snow … Continue to Recipe
Ingredients 6 large boneless skinless chicken breast halves 6 slices fully cooked ham 6 slices Swiss cheese 1/4 cup all-purpose … Continue to Recipe
Ingredients 2 racks baby back ribs (about 5 pounds total) Kosher salt 1 head garlic, cloves peeled and roughly chopped … Continue to Recipe
Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 pounds hot Italian sausage links 2 tablespoons tomato paste 4 beef short … Continue to Recipe
Ingredients 2 27 oz. cans bavarian style sauerkraut 2 lbs of polish kielbasea sausage pre-cooked and cut into 3 inch … Continue to Recipe
Ingredients 2lbs of pork spareribs 1½ cups ketchup 1½ Tbsp seasoned salt ½ cup brown sugar ½ cup white vinegar … Continue to Recipe
Ingredients 4 lb. Pork loin roast 6 apples 1/4 cup apple juice 3 T. Brown sugar 1 t. Ginger, ground … Continue to Recipe
Ingredients 3 cups chopped fully cooked ham 2 cups shredded monterey jack cheese (8 ounces) 1 8 ounce can tomato … Continue to Recipe
Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ … Continue to Recipe
Ingredients 3 cups low-sodium chicken broth 1/4 cup soy sauce 1/4 cup Chinese rice wine or dry sherry 3 tablespoons … Continue to Recipe
Ingredients 4 pork chops, loin (1-inch thick) 1 tablespoon pecans, finely chopped 1 1/2 to 2 cups corn bread stuffing, … Continue to Recipe