Simple Salmon Pie with Creamy Dill Sauce
Ingredients 2 cans (each 7.5 oz red sockeye salmon, drained, skin removed) ΒΌ cup finely crushed saltine crackers 1 small … Continue to Recipe
Category Archives: Seafood Recipes
Crock Pot Fish Stew
Ingredients 3 lg. red snapper or flounder (1 1/4 to 1 1/2 lbs.) cut into 2 inch pieces 2 tbsp. … Continue to Recipe
Crock Pot Oyster Stew
Ingredients 2 qts. whole milk 1/2 c. butter 2 pts. fresh oysters 1 1/2 tsp. salt 2 tsp. Worcestershire sauce … Continue to Recipe
Seafood Naples
Ingredients 2 cans shrimp; 4 1/2 oz each, drain 2 cans tuna, 9 1/4 ozs each 2 cans crab meat, … Continue to Recipe
Slow Cooker Seafood Chowder
Ingredients 2 lbs. frozen fish filets 1/4 lb. bacon or salt pork, diced 1 medium onion, chopped 4 medium potatoes, … Continue to Recipe
Salmon Bake
Ingredients 3 cans salmon, 1 lb each 4 cups bread crumbs, soft 10 slices 1 can tomatoes in puree, 1 … Continue to Recipe
Crockpot Jambalaya
Ingredients 1 pound cooked ham, cut into bite-size pieces 1 large onion, chopped 1 large bell pepper, seeded and chopped … Continue to Recipe
Trout Chowder
Ingredients 1 med onion, chopped 1tbl butter or margarine 2 c milk 1 c ranch salad dressing 1 lb boneless … Continue to Recipe
Crockpot Shrimp Creole
Ingredients 1 1/2 cups diced celery 1 1/4 c. chopped onion 1 c. chopped bell pepper 1 (8 oz.) can … Continue to Recipe
Crab Dip
Ingredients 1 lb. Velveeta cheese 1 lb. butter or margarine 2 cans crab meat Directions Heat together. Keep warm in … Continue to Recipe
Tuna Noodle Casserole
Ingredients 2 cans cream of celery soup 1/3 cup dry sherry 2/3 cup milk 2 tablespoons parsley flakes 10 ounces … Continue to Recipe
Mariners’ Fondue
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe
Crock Pot Clam Chowder
Ingredients 4 (6 1/2 oz.) cans clams 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to … Continue to Recipe
Bayou Gumbo
Ingredients 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut … Continue to Recipe
