Tuna Noodle Casserole
Ingredients 2 cans cream of celery soup 1/3 cup dry sherry 2/3 cup milk 2 tablespoons parsley flakes 10 ounces … Continue to Recipe
Category Archives: Seafood Recipes
Mariners’ Fondue
Ingredients 2 cans (10 3/4 oz each) condensed cream of celery soup 2 c. grated sharp process cheese 1 c. … Continue to Recipe
Crock Pot Clam Chowder
Ingredients 4 (6 1/2 oz.) cans clams 1/2 lb. salt pork or bacon, diced 1 lg. onion, chopped 6 to … Continue to Recipe
Bayou Gumbo
Ingredients 3 tablespoons flour 3 tablespoons oil 1/2 pound smoked sausage, cut into 1/2 inch slices 2 cups frozen cut … Continue to Recipe
Crock Pot Shrimp Marinara
Ingredients 1 (16 oz.) can of tomatoes, cut up 2 tbsp. minced parsley 1 clove of garlic, minced 1/2 tsp. … Continue to Recipe
Salmon Cheese Loaf
Ingredients 1 (16 oz.) can salmon, drained with bones removed 1 (4 oz.) can sliced mushrooms, drained 1 1/2 c. … Continue to Recipe
Slow Cooker Cioppino (Fisherman’s Stew)
Ingredients 1 large 28oz. or two 15oz. cans crushed tomatoes (incl. juice) 1 8oz can tomato sauce 1 medium onion, … Continue to Recipe
Manhattan Style Clam Chowder
Ingredients 1/4 lb. diced bacon 1 lg. onion, diced 2 carrots, thinly sliced 3 stalks celery with leaves, thinly sliced … Continue to Recipe
Slow Cooker Shrimp Creole
Ingredients 1 1/2 c. diced celery 1 1/4 c. chopped onion 3/4 c. chopped bell pepper 1 (8 oz.) can … Continue to Recipe
Sweet and Sour Shrimp
Ingredients 1 package (6 ox.) frozen Chinese pea pods, partially thawed 1 can (13 oz.) juice-pack pineapple chunks or tidbits … Continue to Recipe
