Slow Cooker Oxtail Orzo Soup
Ingredients 3 tablespoons cooking oil 3 large garlic cloves minced 2 pounds of oxtail or meaty beef shanks 4 medium … Continue to Recipe
Ingredients 3 tablespoons cooking oil 3 large garlic cloves minced 2 pounds of oxtail or meaty beef shanks 4 medium … Continue to Recipe
Ingredients 2 cups potatoes diced 1 1/2 cups ham diced 1 cup carrots diced 2 cups corn frozen ½ medium … Continue to Recipe
Ingredients 1 tablespoon butter 1 large onion diced 1 meaty ham bone 1 pound Yukon gold potatoes diced, peeling optional … Continue to Recipe
Ingredients 8 large potatoes 2 large sweet onions 4 cloves garlic 6 cups chicken broth 1 Tablespoon seasoned salt 1 … Continue to Recipe
Ingredients 1 small yellow onion chopped 4 cups of fresh broccoli chopped 1 cup matchstick carrots 1 stalk of celery … Continue to Recipe
Ingredients 3 boneless skinless chicken breasts 2 cup carrots diced 1 cup white onion diced 2 stalks celery diced 3 … Continue to Recipe
Ingredients 1 pound beef stew meat (1-1/4-inch pieces) 3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes 2 cups … Continue to Recipe
Ingredients 2 tsp olive oil 1/2 cup onion, chopped 3 cloves garlic, minced 3 cups less sodium chicken broth 8 … Continue to Recipe
Ingredients 2 lb beef chuck roast, boneless, cut into 1/2 inch chunks 14 ½ oz diced tomatoes , with juices … Continue to Recipe
Ingredients 14 ounces canned diced tomatoes ⅓ cup half and half 1 tablespoon unsalted butter 1 garlic minced ½ onion … Continue to Recipe
Ingredients 1 small onion chopped 2 cups of frozen mixed vegetables ½ can of chopped tomatoes 1 medium potato peeled, … Continue to Recipe
Ingredients 1 ½ tablespoons olive oil ¼ onion finely chopped 1 clove garlic minced 2 cups low-sodium vegetable broth or … Continue to Recipe
Ingredients 2 cups broccoli diced medium 1 tablespoon extra virgin olive oil 2 cups cheddar cheese shredded ¼ cup onion … Continue to Recipe
Ingredients 32 oz frozen broccoli (fresh doesn’t stand up well) 1 16 oz can of cream of chicken 1 16 … Continue to Recipe