Slow Cooker Pork Pozole
Ingredients 2 Tablespoons olive oil 1 cup sweet onion, chopped 4 garlic cloves, minced 1 pound ground pork 2 teaspoon … Continue to Recipe
Ingredients 2 Tablespoons olive oil 1 cup sweet onion, chopped 4 garlic cloves, minced 1 pound ground pork 2 teaspoon … Continue to Recipe
Ingredients 1 pound boneless skinless Chicken Thighs, cut in chunks 4 garlic cloves, minced 1/2 of a sweet onion, chopped … Continue to Recipe
Ingredients 1 – 12 ounce package andouille sausage, thinly sliced into rounds 1 chicken breast, cut into cubes 1/2 each … Continue to Recipe
Ingredients 2 cups of vegetable stock 2 lbs. butternut squash, seeds removed, peeled and cubed 2 medium apples of your … Continue to Recipe
Ingredients 1 – 12oz. package of sausage (andouille, smoked, conecuh) 4 garlic cloves, minced 1/2 sweet onion, chopped 2 large … Continue to Recipe
Ingredients 2 Tablespoons olive oil 1/2 of a red onion, diced 4 garlic cloves, minced 1 pound ground Beef (80/20) … Continue to Recipe
Ingredients 1/2 cup sweet onion or red onion, diced 4 cloves garlic, minced 14 ounces chicken broth 1 – 10 … Continue to Recipe
Ingredients 1/2 of a red onion, diced 4 garlic cloves, minced 1 poblano pepper, seeds removed, diced (optional) 1 bell … Continue to Recipe
Ingredients 4 boneless, skinless chicken thighs 2 large carrots, peeled and chopped 2 stalks of celery, peeled and diced 1 … Continue to Recipe
Ingredients 1 pound boneless, skinless chicken thighs 1/2 of a red onion, diced 4 garlic cloves, minced 1 jalapeños, seeds … Continue to Recipe
Ingredients 1 – 11 ounce package of Sweet Italian Chicken Sausage, sliced 1 small sweet onion, diced 3 garlic cloves, … Continue to Recipe
Ingredients 2 tbsp. olive oil 1 lb. of ground pork 3 garlic cloves, minced 1/4 cup diced sweet onion 1 … Continue to Recipe
Ingredients 1 lb. lean ground beef 1/2 C chopped onion +extra for garnish 1/2 C chop celery 4 C beef … Continue to Recipe
Ingredients 1 lb. hot or mild Italian sausage 1/2 lb. bacon (chopped) 1 onion (chopped) 3 cloves garlic (pressed or … Continue to Recipe