Potato Soup
Ingredients 6 slices cooked bacon, diced 3-4 cups good-quality chicken 2 pounds Yukon gold potatoes, peeled (if desired) and diced … Continue to Recipe
Ingredients 6 slices cooked bacon, diced 3-4 cups good-quality chicken 2 pounds Yukon gold potatoes, peeled (if desired) and diced … Continue to Recipe
Ingredients 1 ham bone that has meat still on it OR 2 cups thickly diced boneless ham 2½ cups (1 … Continue to Recipe
Ingredients 1/3 cup lentils 1 medium onion, chopped 2 small carrots, chopped 1 stalk celery, chopped 2 1/2 tablespoons oil … Continue to Recipe
Ingredients 1 (32 oz.) bag frozen hash browns 1 (32 oz.) box chicken broth 1 (10 oz.) can condensed cream … Continue to Recipe
Ingredients 1½ lbs boneless chicken breast 3 cans petite diced tomatoes (14.5 oz each) 2 cups medium salsa 1 (14.5 … Continue to Recipe
Ingredients 4 lg. onions 1/4 c. butter 1 tbsp. flour 6 tbsp. shredded mozzarella cheese 6 c. beef consomme or … Continue to Recipe
Ingredients 1 1/2 Pounds ground beef 2 to 3 Garlic cloves, finely chopped 1 Medium onion, diced 1 Can kidney … Continue to Recipe
Ingredients 1 lb ground turkey 32 oz carton chicken broth 2 (14.5 oz) cans petite diced tomatoes with green chiles … Continue to Recipe
Ingredients Seasoning Mix 4 tablespoons chili powder 2 1⁄2 teaspoons ground coriander 2 1⁄2 teaspoons ground cumin 1 1⁄2 teaspoons … Continue to Recipe
Ingredients 1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4-5 … Continue to Recipe
Ingredients 1 3/4 cup diced carrots (3 medium) 1 3/4 cup diced yellow onion (1 large) 2 Tbsp olive oil … Continue to Recipe
Ingredients 4 cups low-sodium vegetable stock 2 cups water 2 (14.5 oz) cans diced tomatoes 1 cup diced celery (3 … Continue to Recipe
Ingredients 3 garlic cloves, minced 1 green bell pepper, chopped 1 can (14.5 ounces) crushed tomatoes 1/2 pound (raw) boneless, … Continue to Recipe
Ingredients 6 potatoes, peeled and cut into 1/2 inch cubes 2 medium onions, diced 2 carrots, thinly sliced 2 ribs … Continue to Recipe