Indian Style Chickpeas with Cauliflower
Ingredients 6 cups medium cauliflower florets 4 cups cubed potatoes 1 can (540ml/19-oz) chickpeas, drained and rinsed 1 onion, chopped … Continue to Recipe
Category Archives: Vegetables Recipes
Bacon Cheese Potatoes
Ingredients 1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned … Continue to Recipe
Slow Cooked Broccoli
Ingredients 2 packages (10 oz. each) frozen chopped broccoli, partially thawed 1 can (10-3/4 oz.) condensed cream of celery soup, … Continue to Recipe
Slow Cooker Acorn Squash
Ingredients 3 squash, cut in half and seeded 2 tsp salt 1/2 tsp pepper 1/2 cup water 6 tbs butter … Continue to Recipe
Spinach Souffle
Ingredients 2 pounds frozen spinach, thawed and drained 1/4 cup grated onion 1 8 oz pkg light cream cheese, softened … Continue to Recipe
Stewed Tomatoes
Ingredients 6 to 8 ripe tomatoes 2 tablespoons margarine 1 medium onion, thinly sliced 3/4 cup chopped celery 1/2 cup … Continue to Recipe
Sweet and Sour Cabbage
Ingredients 4 bacon slices, diced 1/4 cup packed brown sugar 2 tbsp. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper … Continue to Recipe
Zucchini Casserole
Ingredients 1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced & unpeeled 1 (16 … Continue to Recipe
Spinach, Cheese, and Ham Strata
Ingredients 4 cups sliced & buttered French bread, cubed 1 bag frozen spinach (16 oz), thawed and squeezed as dry … Continue to Recipe
Healthy Stewed Tomato Crock Pot
Ingredients Tomatoes – 6 to 8 (cut in wedges) Celery – 3 stalks (cubed) Green pepper – 1 (cubed) Carrots … Continue to Recipe
Baked Potatoes
Ingredients 10 to 12 potatoes aluminum foil Directions Prick potatoes with fork and wrap each in foil. Fill slow cooker/Crock … Continue to Recipe
