Rabbit or Pheasant Stew
Ingredients 1 or 2 rabbits or pheasants Salt, pepper and paprika to taste 1 c. sour cream 1 c. cream … Continue to Recipe
Category Archives: Wild Game Recipes
Venison Meat Balls
Ingredients 3 pounds ground venison 1 egg, lightly beaten 3 (6 ounce) cans tomato paste, divided 2 to 3 large … Continue to Recipe
Stewed Rabbit
Ingredients 2 rabbits; cut in pieces salt pepper 1 can tomato sauce; 15 ozs. 1 can diced tomatoes; 28 ozs. … Continue to Recipe
Crock Pot Venison
Ingredients 1 lb venison cut into small chunks with fat removed 1 can beefy mushroom soup 1 can beef noodle … Continue to Recipe
Venison Stew
Ingredients 2-3 lbs. tenderized venison, cut into 1 inch cubes 1 green pepper, chopped 1 1/2 c. french dressing 1 … Continue to Recipe
CrockPot Venison Tenderloin
Ingredients 2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) … Continue to Recipe
CrockPot Cornish Game Hen
Ingredients 1 Whole Cornish Game Hen* 1 Whole Apple 1 Whole Onion (Small, diced) 1 Whole Orange (Small, quartered) 1 … Continue to Recipe
Hawaiian Venison
Ingredients 1 pound boneless elk or deer round steak 1/4 c flour 1/4 c margarine or butter 1/2 c boiling … Continue to Recipe
Pheasant and Wild Rice
Ingredients 1 cup raw wild raw rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 … Continue to Recipe
Deer Stew
Ingredients 1 lb. bacon 2 lbs. cubed deer 2 med. turnips 1 lg can veg-all 16 oz. can tomato sauce … Continue to Recipe
Duck and Sausage Gumbo
Ingredients 1/3 cup all-purpose flour 1/3 cup cooking oil 3 cups water 1 lbs cooked sausage links sliced 2 cups … Continue to Recipe
Sweet and Tangy Duck
Ingredients 8 boneless, skinless duck breasts halves 1 (18 ounce) bottle of your favorite barbecue sauce 1/2 (15 ounce) can … Continue to Recipe
Imperial Duckling
Ingredients 1 (4-5 lb.) ready-to-cook duckling 2 tbsp. grated onion 1/4 tsp. dried tarragon 1/2 cup orange juice 1/8 tsp. … Continue to Recipe
Barbecued Venison
Ingredients 2 -3 pound venison round, leg or rump roast 1 can (12 ounces) beer 3 cloves garlic salt and … Continue to Recipe
