Pheasant in Mushroom Sauce
Ingredients 2 pheasants cut into fourths 1/2 cup chicken broth 2 tablespoons all purpose flour 1 tablespoon Worcestershire Sauce 1 … Continue to Recipe
Ingredients 2 pheasants cut into fourths 1/2 cup chicken broth 2 tablespoons all purpose flour 1 tablespoon Worcestershire Sauce 1 … Continue to Recipe
Ingredients 8 quail (cut up) 1 c flour 1/2 c peanut oil 2 can cream of chicken soup 2 can … Continue to Recipe
Ingredients 1 rabbit, cut into serving pieces salt and pepper paprika 1/2 c. red wine 1 can cream of mushroom … Continue to Recipe
Ingredients 2 rabbits; cut in pieces salt pepper 1 can tomato sauce; 15 ozs. 1 can diced tomatoes; 28 ozs. … Continue to Recipe
Ingredients 3 lb. venison steak flour 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. garlic salt 1 pack onion soup … Continue to Recipe
Ingredients 3 pounds ground venison 1 egg, lightly beaten 3 (6 ounce) cans tomato paste, divided 2 to 3 large … Continue to Recipe
Ingredients 2 pounds meat 1 pkg. dry onion soup mix 1 1/2 cans evaporated milk Directions Brown 2 pounds meat, … Continue to Recipe
Ingredients 2 to 3 lb. venison roast 1 tbsp. vegetable oil or shortening 2 c. hot water 1 can tomatoes … Continue to Recipe
Ingredients 1 or 2 small ducks (1 large) 1 pkg. onion soup mix 4 c. coarsely chopped and peeled potatoes … Continue to Recipe
Ingredients 2 whole wild duck breasts, cut in half and skin removed 1/2 tsp salt 1/4 tsp pepper 2 small … Continue to Recipe
Ingredients 2 lbs. venison, cut up like stew meat 1/2 c. burgundy wine 1 can mushrooms 1 can cream of … Continue to Recipe
Ingredients 2 each ducks, about 2-1/2 pound cut into eighths 1 onion chopped 2 cloves of garlic chopped salt & … Continue to Recipe
Ingredients 1 lb ground venison 1 can (16 ounce) whole tomatoes 1 green pepper, seeded and finely chopped 1 onion, … Continue to Recipe
Ingredients 6-8 dove or quail breasts 1 medium chopped onion 1 can cream of mushroom soup 1 can diced tomatoes … Continue to Recipe