Black Bean and Corn Salsa Chicken
Ingredients
1 (14 oz) cans black beans
1 (14 oz) cans corn
1/2 oz package taco seasoning
2-3boneless chicken breasts
1/2 cup salsa
1/3 cup water
Directions
Place all ingredients into crock-pot and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato.
