Buffalo Chicken Sliders
Ingredients
1 pound boneless skinless chicken breasts
2 tablespoons plus 1/3 cup Louisiana-style hot sauce, divided
1/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup honey
12 Hawaiian sweet rolls, warmed
Optional: Lettuce leaves, sliced tomato, thinly sliced red onion and crumbled blue cheese
Directions
Place chicken in a 3-qt. slow cooker. Toss with 2 tablespoons hot sauce and pepper; cook, covered, on low 3-4 hours or until tender.
Remove chicken; discard cooking juices.
In a small saucepan, combine butter, honey and remaining hot sauce; cook and stir over medium heat until blended.
Shred chicken with 2 forks; stir into sauce and heat through.
Serve on rolls with desired optional ingredients.
