Creamy Crock Pot Crack Chicken
Ingredients
2 pounds chicken breasts
1 packet ranch dressing mix
1 (8-ounce) block cream cheese
1/2-3/4 cup cooked crumbled bacon
1 cup shredded cheddar cheese
4 green onions, sliced
buns or croissants, for serving
Directions
In a slow cooker, add your chicken. Sprinkle the chicken with ranch and add in the cream cheese. Cover with the lid and let it cook on low for 6-7 hours.
Remove the lid and shred the chicken, mixing in the cream cheese.
Add in the cheddar cheese, green onions, and bacon, stirring to fully combine.
Serve on the buns or croissants and enjoy!
