CrockPot Brown Sugar Garlic Chicken
Ingredients
6 Whole Boneless Skinless Chicken Breasts
1 Cup Light Brown Sugar
⅔ Cups Seasoned Rice Wine Vinegar
¼ Cup Apple Juice
6 – 8 Cloves Garlic (minced)
2 Tablespoons Low Sodium Soy Sauce
1 Teaspoon Freshly Ground Black Pepper
2 Tablespoons Cornstarch
3 Tablespoons Cold Water
Directions
Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Remove chicken from the slow cooker and set aside on a plate.
Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
Serve chicken with sauce/glaze over top for a delicious meal.
