CrockPot Chicken Divan
Ingredients
12 Ounces Pre-Cooked Grilled Chicken Breasts
1 Medium Yellow Onion (Peeled And Diced)
10.5 Ounces Canned Cream Of Chicken Soup
½ Cup Mayonnaise
3 Tablespoons All-Purpose Flour
16 Ounces Frozen Broccoli Florets
1 Cup Chopped Celery
½ Teaspoon Paprika
1 Tablespoon Lemon Juice
12 Ounces Egg Noodles
Directions
In a large mixing bowl mix together all of the ingredients except for the egg noodles.
Pour into lightly greased 6 quart or larger slow cooker.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours.
Right before serving, cook the egg noodles on the stove-top according to the directions on the package.
Drain noodles and serve chicken divan spooned over the noodles.
