CrockPot Chicken Tikka Masala
Ingredients
2 Pounds Boneless Skinless Chicken Thighs (Cut Into 2 Inch Chunks)
15 Ounces Jarred Tikka Masala Curry Simmer Sauce
1 Pound Rice
Directions
Add the cut up chicken thigh meat and jar of tikka masala curry sauce to the insert of a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours or until the chicken is fully cooked.
Serve over cooked Basmati rice and enjoy!
