CrockPot Marinated Greek Chicken
Ingredients
16 Ounces Plain Greek Yogurt
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Dried Oregano
4 Teaspoons Garlic Powder
½ Teaspoon Dried Thyme
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Black Pepper
¼ Teaspoon Dried Parsley
2 Pounds Boneless Skinless Chicken Breasts
Directions
In a medium mixing bowl, whisk together the Greek yogurt, olive oil, oregano, garlic powder, thyme, salt, pepper and thyme.
Add the chicken breasts to a gallon sized zippered food storage bag.
Pour the yogurt mixture over the chicken in the bag.
Seal the bag and massage the chicken and yogurt through the bag to coat all the chicken in the marinade.
Place bag in the refrigerator and let the chicken marinate for at least 4 hours but preferably overnight.
Empty the contents of the bag into a 5 to 6 quart slow cooker.
Cover and cook on LOW for 4 to 6 hours or until chicken is cooked through.
