Slow Cooker Asian Style Wings
Ingredients
36 chicken wing pieces
¼ cup olive oil
Salt and pepper
⅓ cup soy sauce
1 teaspoon ground ginger
2 cloves garlic minced
2 green onions white and green parts, thinly sliced
1 tablespoon honey
1 tablespoon hot chili sauce such as Sriracha
1 teaspoon sesame oil
1 teaspoon canola oil
Garnish: sesame seeds and sliced green onions
Directions
Preheat the broiler to its highest setting.
Arrange the wing pieces on a baking sheet. Drizzle liberally with olive oil and sprinkle with salt and pepper. Lightly toss the wings to distribute the oil and seasonings.
Broil on the top oven rack for 10 minutes. Turn the wings over and broil for an additional 10 minutes on the second side.
While the wings are broiling, prepare the sauce.
In a small bowl, combine all the remaining ingredients except garnish. Stir until well combined.
Place the wing pieces in a slow cooker and pour over the sauce.
Cook for 4-5 hours on low heat. Gently stir occasionally during the cooking time to distribute the sauce throughout the wings.
Garnish with sesame seeds and sliced green onions.
