Slow Cooker Bourbon Pulled Chicken
Ingredients
4 lbs bone-in skinless chicken thighs about 10 thighs
¾ cup bourbon
1 tablespoon tomato paste
1 clove garlic
¾ cup ketchup
2 teaspoons dark molasses
1 tablespoon Worcestershire sauce
½ cup dark brown sugar
1 tablespoon stone ground mustard
2 tablespoons apple cider vinegar
1 teaspoon onion powder
½ teaspoon red pepper flakes
Directions
Remove skin from chicken thighs and place in slow cooker.
In a bowl whisk the remaining ingredients until smooth. Pour over chicken and toss. Cook for 31/2 to 4 hours on high or 7 hours on low until chicken is falling off bone. Remove chicken and shred, removing the bones.
Return to the slow cooker and set on warm until ready to serve.
