Slow Cooker Chicken Pot Pie
Ingredients
1 Pound (454g) chicken breast diced into 1-inch cubes
2 large potatoes peeled and diced
1 onion peeled diced
1 teaspoon Italian seasoning
31.5 ounces (893g) cream of chicken soup 3 x 10.5 ounce cans
1 cup (237ml) chicken stock
salt and pepper to taste
2 cups (260g) frozen baby carrot and peas defrosted and drained
Directions
Place everything except the peas and carrots in the slow cooker. Cover and cook on high for 3 1/2 – 4 hours, or on low for 7-8 hours.
During the last 30 minutes of cooking, open the lid, add in the peas and carrots, cover, and continue to cook.
When cook time is done, adjust seasonings as needed and serve.
